I have learned alot from this class and this class has truly changed my perspectives on many topics. I thought it would be fun to write a blog that was constructed like My Year of Meats, but was more directed towards the commons.
After reading this novel, I find myself subconciously straying away from beef. However, I notice this more when I see chicken wings on the commons menu. Even though this line may be the most popular, I steer away and find myself at the dessert bar.
So I decided to write a menu that would sound like a recipe that Bon Appetite would serve.
1 pound lean ground beef
1/2 cup onion salt
1/2 cup celery salt
1 (10.5 ounce) can of beets
1/2 teaspoon dried potatos
1 cup shredded cheese
Preheat oven to 350 degrees F (175 degrees C) and lightly grease a large vat necessary for large portions of desired recipe. In a large skillet over medium-high heat, stir and cook ground beef till charred or until juices evaporate. Drain. Pour mixture into baking dish with beets and potatos; stir well. Add pince of onion and celery salt. Bake 40 minutes. Sprinkle shredded cheese on top and bake 10 minutes more, or until cheese has turned to a crunchy crisp.